Yamaco Yamazakura Grill Plank, Small, 10-Pack, 7.5x7.5xt0.7cm, 09021

Yamaco Yamazakura Grill Plank, Small, 10 pieces, 7.5x7.5xt0.7cm (09021) A commercial-grade cooking presentation item. Steam meat, fish, and vegetables on a solid wood plank. Wood plank grilling is a cooking method that allows you to directly experience the natural flavors and aromas. This cooking method, also known as glamping cuisine, requires a wooden plank. Steaming the ingredients with the wood makes them plump and juicy. It also produces a smoky, fragrant dish. Serving the food fresh from the grill adds a lively touch to the experience, creating a truly lively atmosphere.

What is a wood plank grill? It refers to grilling on a wooden plank, a standard cooking method at BBQs in the West. By grilling meat, fish, and vegetables with the wood, the wood's aroma is transferred to the ingredients, creating a smoked-like experience. 1. Prepare the plank: Before cooking, wash the plank and soak it in plenty of water for about two hours. (Alcoholic beverages like wine or brandy are also good.) ② Preparing the Ingredients: Place the main ingredients, such as seafood or meat, on the plate. ③ Heating Method: Place the plate on the grill and cover, or wrap it in foil and place it on the grill over direct heat. ④ Serving Style: Serve the entire plate as is. The smoke and aroma will rise, creating a lively atmosphere for entertaining. [Caution] - Take care when handling to avoid burns. - The plate will be hot, so please prepare a serving dish. - After one use, the plate will carbonize and become highly flammable, so please refrain from using it multiple times. Size: Approx. 7.5 x 7.5 x 0.7 cm Quantity: 10