Awaji Baikundou Purifying Incense the year of and for warding off evil Amacha for use in rooms and at Buddhist with a gentle tea scent (for 2025,

2025 Incense for Purification. Awaji Umekundo's incense from Awaji Island. A popular souvenir from Awaji Island. Incense for good luck. For purifying power stones. "Can be used for Buddhist altars and for everyday healing." "The sweet and gentle scent calms the mind." "The scent lingers elegantly." Ingredients: sweet tea, sandalwood, and oak powder. Place of production: Japan (Awajishima, home of incense stick manufacturing) / Package size: Length 15.8cm x Height 3cm x Width 7.5cm Incense for Buddhist ceremonies. Soothing incense / Net weight: 90g / Weight: 131g / Length: 14cm / Burn time: 30 minutes [Amacha incense, favored by gods and Buddhas, grants your wishes with a Buddhist feast] Recommended incense from a manufacturer. Incense for home use. Awaji Baikundou's Amacha incense, characterized by its sweet and gentle fragrance, is made from Amacha, a favorite food of gods and Buddhas. Believed to have the effect of warding off evil spirits and demons, it is recommended for those in their unlucky years or those seeking protection from misfortune and bad luck. This incense will wash away misfortune and disaster, bringing good fortune. | Exam Passing. This incense will wash away misfortune and disaster, bringing good fortune, and will help you walk wisely and auspiciously from Setsubun, which brings good fortune and wards off misfortune. Purifying incense. Incense from the Awaji Baikundou incense maker, the original Awaji Island incense maker. A specialty and favorite Amacha incense. Amacha incense is made with carefully selected sweet tea, a type of tea used to ward off evil spirits and misfortune, and is used at the Flower Festival on April 8th, when the Buddha's birth is celebrated by pouring it over the Buddha. Celebrate the Flower Festival. Popular incense among women. Amacha incense, a favorite of gods and Buddhas, that grants wishes. Amacha incense, a treat for the Buddha. Whether it's New Year's Eve, the New Year, or your aspirations for the right month, it's a bowl-by-bowl affair, a relaxing and comfortable way to eat and drink without worrying, and it's an efficient and convenient way to fill your stomach without moving, and it all accumulates without moving. From a bowl like ramen filled with various things, you can casually pour it into Amida Buddha. In the afterlife, where we are eaten by someone else with a spoon, we all receive salvation without distinction, just as in the afterlife. First, take a little time, pay attention to the aroma to be pleasing to the gods and Buddhas, and prepare each dish with care, enjoying each dish with gratitude and respect. Even if it's not a kaiseki meal, if you treat the food with care and consideration, the harvest you receive after your accomplishment will be delicious... Be particular about the incense for your gods and Buddhas' favorite sweet tea... Sweet tea is likened to nectar and is poured upon Buddha. It is purified by the Buddha's favorite food and is pleasing to the Buddha's taste. It is the established belief of gods and Buddhas that, rather than luxury incense, incense offerings should be made after offering a beautifully presented favorite food to the Buddha, and then the leftovers should be received. For occasions such as Obon, when ancestors who have become Buddhas from their original selves return, people put on beautiful makeup (performing a popular dance of hospitality such as Kagura) and offer a feast to the Buddha during the Obon ceremony, and it is said that the Buddha's wish for a feast will be granted, and the Buddha's protection will be granted to the deceased and their family, bringing peace to the world. When people are attentive, considerate, and caring, a mountain of moral traditions is built, order is maintained that respects superiors, and self-forgetfulness and altruism are practiced, and the descendants who remain will do good deeds for their ancestors. The famous and beloved sweet tea incense is said to grant the Buddha's wishes for a feast, which is said to be a meritorious act of turning over the deity's blessings. In treating our ancestors, who will return as Buddhas, we extend our measure of compassion and offer the Buddha's favorite sweet tea incense at the Obon festival, welcoming guests with dignity and sincerity. Offering a feast with care, consideration, and consideration brings the greatest merit, and refines and elevates one's character. The Buddha's wishes for a feast will be granted.