Exceptional sharpness achieved by skilled craftsmen
Wet Hiramae Sharpening: A very fine whetstone allows for delicate sharpening. By pouring water over the whetstone, the blade hardness can be prevented from dropping due to frictional heat.
Single layer stainless steel: Rust resistant and easy to maintain.
Welded nozzle: The seamless design prevents moisture and dirt from accumulating, making it hygienic.
Laminated reinforced wood handle with excellent fit and well-balanced threading design
Material: High carbon molybdenum vanadium stainless steel blade, Ferrule: Stainless steel, Handle: Laminated reinforced wood
Size: Approx. 27 x 228 x 14 mm Blade length: Approx. 120 mm Weight: Approx. 72 g
Country of Origin: Japan
This knife can be used by both right-handed and left-handed people.
After use, remove any dirt or moisture promptly and dry the product. Leaving the product dirty or wet can cause rust or discoloration.
