Power supply: AC100V (50/60Hz) ● Rated power consumption: 1000W ● Product size (cm): Width approx. 24 x Depth approx. 28.6 x Height approx. 5.4 ● Weight (including power cord): Approx. 1.7kg ● Power cord length: Approx. 1.5m ● Heater: IH heater 1000W
Heat adjustment/heating: 5 levels (heat) 80W equivalent, 200W equivalent, 500W, 700W, 1000W / Cooking temperature (approx.): 5 levels (water temperature) 60℃, 70℃, 80℃, 90℃, 100℃ / Deep-frying cooking (approx.): 5 levels (oil temperature) 160℃, 170℃, 180℃, 190℃, 200℃
[Usable pots] - Shape of pot bottom: Flat bottom * When cooking deep-frying, use a pot that does not have any uneven patterns on the bottom. For deep-frying: Pots with a warp of 1mm or less. For heat cooking: Pots with a warp of 3mm or less. Size: For heat cooking: Pots with a diameter of 12-20cm. For deep-frying: Pots with a diameter of 18cm only. Material: Body: Aluminum alloy; Ribbed bottom: Stainless steel pots, iron/cast iron, enameled iron, stainless steel, multi-layer steel pots. *Some types may not generate heat.
[Pots that cannot be used] - Pot bottom shape: Rounded pots such as woks; pots with a stepped bottom that do not fit snugly against the top plate; pots with legs. Size: Pots smaller than the above sizes; pots that extend beyond the recommended pot size for the top plate. Material: Heat-resistant glass, ceramic/earthenware pots, aluminum/copper. *Some pots can be used on induction cooktops, while others cannot. We recommend using pots with the SG mark from the Product Safety Association, a general incorporated foundation, or Iris Ohyama IH-compatible pots.
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