Awaji Long Temple Incense Family Agarwood Nishikimatsu Ume Rounded Approximately Two Agarwood Incense Awaji Baikundou Baikundou's Sticks, Tradition,

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By blending more than 10 ingredients, including agarwood (Marusuji), sandalwood, and herbal medicines, we have created a natural, slightly bitter fragrance that is soothing to the mind and body. This Daikunko incense features the natural, mellow scent of agarwood. (Long-lasting incense sticks and incense sticks) Awaji Umekundo, a company with over 100 years of history, continues to craft incense sticks using natural ingredients, cherishing its time-honored traditional methods. Ginza and Kyoto are crowded with people, and incense markets are the selling points. Japan's largest incense production area, accounting for 70% of the nation's total, is located on the west coast of Awaji Island. Ei, one of Japan's top 100 fragrant landscapes, boasts a unique location lined with incense shops. We carefully craft our incense sticks in the ideal location, facing west along Prefectural Route 31, which takes advantage of the prevailing westerly winds, making it the perfect place for crafting high-quality incense. With incense as a gift, incense gifts, and incense as a present, you can express your feelings to your loved ones by entrusting them to the scent of Awaji Umekundo's carefully selected incense. Ingredients: Agarwood, Chinese herbal medicine, Tabu powder Packaging: Paper box. Incense stick color: Dark brown. Package size: Length 35.5cm x Height 2.5cm x Width 3cm. Shape: Buddhist incense. Gentle incense / Length (cm): Approx. 34cm / Diameter: 3mm / Burn time: Approx. 120 minutes Agarwood Incense | Family Tradition Agarwood Nishiki Matsu Ume Dai-Kunko (Large Incense with a Long Burn Time) by Awaji Umekundo. This tranquil agarwood incense is blended with carefully selected natural ingredients, making it ideal for offering a long-burning time for a solemn and serene memorial service. Crafted by a master incense maker on Awaji Island for use in temple ceremonies.