Kyoto Katsugu Non-stick Clay Pot, Size 6, Made in Japan

Generally, when you start using an earthenware pot, you need to perform a "seasoning" process yourself. Earthenware pots have countless tiny holes, and without seasoning, they will crack and you won't be able to use them for long. Kyoto Katsugu's earthenware pots are coated with ceramic, so the "tiny holes" are already sealed. They are seasoned and ready to use immediately. Have you ever had trouble washing dishes after eating rice porridge or gruel at the end of a hot pot meal? Kyoto Katsugu's earthenware pots are non-stick, making post-cooking cleaning easy. Kyoto Katsugu's earthenware pots are made in a JIS-certified factory in Japan. They also undergo inspections under the Japanese Food Sanitation Law, so you can use them with peace of mind.

High-quality Japanese-made earthenware pots.