Warm Time Meat 48 Disassembles for Includes Cleaning Dishwasher Safe Tenderizer/Tenderizer - Blades, Cleaning, Brush,

We offer a wide variety of products. The following precautions may apply to some items; however, they are provided for all products for your reference.

**Voltage Compatibility** Designed for Japanese voltage (90–110V). Using the product with a different voltage may cause malfunction or damage.

**Plug Type** Equipped with a Japanese plug (Type A or Type B). A plug conversion adapter may be required depending on your country.

**Transformers & Adapters** A transformer converts voltage, while a plug adapter only changes the plug shape. Using a plug adapter without a transformer may result in product damage.

**Liability** We are not responsible for any damage caused by improper use, including operation without an appropriate transformer.

This product was featured on the popular TV program [Hirunandesu], and the brand featured was [Warm Time]. It's a meat tenderizer that cuts the tough fibers and tendons of all kinds of meat, including beef, pork, and chicken. It improves the quality of the meat, making it tender and easier to eat. Using a meat tenderizer cuts the inside of the meat into smaller pieces, allowing seasonings to penetrate more easily and shortening cooking time. Because the blade is fine, it hardly spoils the juices or flavor of the meat. The elongated shape of the body makes it easy to grip with one hand, and the blade cover can be removed, making it easy to clean the blade. Ideal for home kitchens, hotels, restaurants, and more. After use, clean with the included brush or in a dishwasher. Store in a clean place. [Comes with an 18-month quality guarantee from the date of purchase. If there are any problems, please contact us through your Amazon purchase history. We will provide a refund or exchange.] Note: The brand [Warm time] is a registered trademark: 5982550. Please refrain from selling this product through other stores. Using a meat tenderizer cuts the inside of the meat into smaller pieces, allowing seasonings to penetrate more easily and shortening cooking time. Furthermore, because the blades are fine, it hardly damages the juices or flavor of the meat. It can also be used for game meat.