COOKER KING 30cm Cast Iron Frying Pan Non-Rust Lightweight Non-Coated Non-Slip Iron Wok

Product Specifications

Brand: COOKER KING

Product Name: Lightweight Non-Slip Cast Iron Wok

Product Type: Cookware

Material: Pure Cast Iron (Gray Cast Iron Grades: Z18, CG28QLL, CG30QLL, CG32QLL)

Features: Pure iron construction with no coating for healthy cooking Nitrogen-oxygen dual refining process for rust resistance and wear durability Physical oil-locking surface for enhanced non-stick performance that improves with use Lightweight design for easy handling Even heat conduction with thick bottom and thin walls to reduce smoke and prevent food from sticking or burning Non-slip concentric spiral ring pattern on the bottom for stability and scratch resistance Reinforced riveted handle for secure use Heat-resistant wooden handle for comfortable grip and easy handling Lid with bakelite knob for hygienic and safe use Passes authoritative heavy metal tests with lead (Pb) and cadmium (Cd) well below national standards Salt spray rust resistance test: no corrosion or rust after 6 hours, outperforming ordinary iron woks Suitable for high-heat Chinese stir-frying without damage from metal spatulas Improves seasoning and non-stick properties with regular use

Sizes and Dimensions:

1. Wok 28 Capacity: 3.8 L Diameter (inner): 28 cm Height: 8.5 cm Handle length: 21.5 cm Bottom diameter: 11.5 cm Weight without lid: 1.2 kg Weight with lid: 2.1 kg

2. Wok 30 Capacity: 4.2 L Diameter (inner): 30 cm Height: 8.9 cm Handle length: 21.5 cm Bottom diameter: 12.5 cm Weight without lid: 1.3 kg Weight with lid: 2.2 kg

3. Wok 32 Capacity: 5.2 L Diameter (inner): 32 cm Height: 9.3 cm Handle length: 21.5 cm Bottom diameter: 13 cm Weight without lid: 1.7 kg Weight with lid: 2.7 kg

Usage Instructions: Initial seasoning required: heat the wok, apply oil to form a protective oil film that enhances non-stick properties Cooking tips: heat wok first, then add oil; use medium to low heat; avoid overheating beyond the wok bottom Cleaning: rinse with warm water and scrub with a soft sponge; avoid detergents when possible Maintenance: regular use improves seasoning and non-stick surface; if unused for long periods, dry thoroughly and apply a thin layer of oil Avoid boiling water, cooking high-starch or highly acidic foods during the first month of use

Notes: Color changes, discoloration, and surface texture variations during initial use are normal oxidation reactions and will improve with continued use For any issues, contact COOKER KING customer service

*Product dimensions and weights may vary slightly due to production batches; actual product measurements prevail.