Product Description: The thick and tender flesh unique to Kishu Nanko plum. When you take a bite, a melting texture and the gentle, mellow flavor of honey spread across your palate. The plums used are Kishu Nanko plums grown in the Minabe and Tanabe regions of Wakayama Prefecture. Maeda Farm, which handles everything from cultivation and harvesting to processing and sales, operates as a sixth-sector agricultural business. They process the plums by hand, turning them into easy-to-enjoy honey plums for daily dining. These can be used not only with rice, rice balls, and ochazuke but also as a condiment for cold tofu, udon, plum meat dressing, and various dishes. The mild acidity makes it easy to enjoy for those who are not fond of sour pickled plums. Packaged in a 1 kg bag, this "bruised plum" is perfect for home use, allowing you to enjoy it without worry. Even if the appearance is irregular, the deliciousness of Kishu Nanko plums remains intact. Feel free to use it as a companion for daily meals, in bento, or for culinary variations.
Ingredients: Plums, pickling ingredients (reduced malt syrup, salt, honey) / acidity regulator, seasoning (amino acids, etc.), sweeteners (stevia, sucralose), vitamin B1, yucca extract.
【Thick and tender flesh, melting texture】 A pickled plum that allows you to enjoy the soft flesh unique to Kishu Nanko plums with a gentle honey flavor.
【A farm committed to quality plum production】 Maeda Farm handles everything from cultivation to sales in-house. These Nanko plums are grown with care and transparency.
【Mellow flavor easy to use at the dining table】 Honey plums that pair well with rice, ochazuke, rice balls, cold tofu, and udon.
【Family-friendly 1 kg type of bruised plums】 Though there may be some blemishes, you can enjoy the deliciousness as is.
【Deliciousness that brings a smile】 Honey plums made from Kishu Nanko plums from the Minabe and Tanabe regions of Wakayama Prefecture, easy to enjoy at home.
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