Sanriku Shokudo retort food simmered fish 8 types assorted set side dish prepared room temperature storage popular mackerel sanma sardine bonito cod

Product Description Sanma Kabayaki (120g) Ingredients: Sanma (domestic), sugars (sugar, brown sugar syrup), soy sauce / thickening agent (modified starch), (contains wheat and soybeans) Allergens: Wheat, Soybeans Iwashi Kabayaki (120g) Ingredients: Iwashi (off the coast of Sanriku), sugars (sugar, brown sugar syrup), soy sauce / thickening agent (modified starch), (contains wheat and soybeans) Allergens: Wheat, Soybeans Saba Miso Ni (120g) Ingredients: Saba (domestic), miso sauce (miso, sugar), sugar, ginger, salt, brewing vinegar, kombu extract / thickening agent (modified starch), (contains saba and soybeans) Allergens: Saba, Soybeans Katsuo to Takenoko no Yawarakani (120g) Ingredients: Katsuo (Miyagi Prefecture), bamboo shoots, sugars (sugar, brown sugar syrup), soy sauce, sake, mirin, ginger, reduced water syrup, salt, katsuo extract, kombu extract / thickening agent (modified starch, thickening polysaccharides), (contains wheat and soybeans) Allergens: Wheat, Soybeans Iwashi to Gobou no Shoga Ni (120g) Ingredients: Iwashi (off the coast of Sanriku), gobou, sweet simmering sauce (sugar, soy sauce, syrup, others), ginger, salt, brewing vinegar / thickening agent (modified starch), (contains wheat and soybeans) Allergens: Wheat, Soybeans Buri to Daikon no Taiwase (120g) Ingredients: Buri (domestic), daikon, simmering fish sauce (sugar, soy sauce, fructose-glucose syrup, ginger, others), sugar, brewing vinegar, flavoring agent, pepper / trehalose, seasoning (amino acids, etc.), alcohol, thickening agent (modified starch, xanthan), caramel coloring, (contains wheat, saba, and soybeans) Allergens: Wheat, Saba, Soybeans Madara Ko to Yasai no Uma Ni Ingredients: Madara ko (domestic), vegetables (gobou, carrot), sugars (sugar, brown sugar syrup), soy sauce, sake, mirin, reduced water syrup, ginger paste, salt, kombu extract, katsuo