Umisei Domestic Organic Umashibori Soy Sauce 1L

Product Introduction: This is a dark soy sauce made from 100% domestic organic soybeans and organic wheat, adhering to traditional Japanese methods (natural brewing method). The soybeans and wheat are sourced from rare domestic origins, with no foreign ingredients used even in organic cultivation. The salt is traditional sea salt "Umi no Se" rich in inorganic components, produced directly from seawater on Izu Oshima. The brewing water is natural water (famous water from Shinzen) sourced from near the summit of Mount Shichibu. The soy sauce is made entirely from domestic ingredients: soybeans, wheat, and salt. It is fermented and aged slowly in wooden barrels using the natural brewing method, enhancing its depth of flavor. By increasing the ratio of soybeans and using a rich moromi made with "Tomizu" brewing, only the delicious parts are pressed to create a luxurious soy sauce with umami. The "low-temperature sterilization and immediate cooling" method allows the fresh flavor of the pressed soy sauce and the rich, deep aroma created by heating to spread. Of course, no food additives are used, and it is a 100% pure soy sauce without any saltwater dilution. Ingredients: Organic soybeans (domestic), organic wheat (domestic), salt (Umi no Se: Izu Oshima) Product Size (Height x Depth x Width): 27.8cm x 8.5cm x 8.5cm Package Weight: 1.48 kg Ingredients: Organic soybeans (domestic), organic wheat (domestic), salt (Umi no Se: Izu Oshima) Size: 1 liter (x 1) The soybeans and wheat are sourced from rare domestic origins, with no foreign ingredients used even in organic cultivation.