Maha Manjishthadi Ghanwati (200 Tab), Maha Manjishthadi Ghanvati, Unjha

Maha Manjishthadi Ghanwati (Maha Manjishthadi Ghanvati) is a dietary supplement designed to purify the blood. Effectively cleanses the blood of toxins, increases blood flow and fights blood stasis. Maha manjishthadi ghanvati stops bleeding, dissolves blood clots. It also activates metabolism, promotes tissue healing..

basic information:

natural product

designed to purify the blood

cleanses the blood of toxins

enhances blood flow

fights blood clots

stops bleeding

dissolves blood clots

activates metabolism

promotes tissue healing

Dietary supplement, not a drug

ayurvedic food supplement

Indications for use:

blood purification

toxins

increased blood flow

blood stasis

bleeding

blood clots

for metabolism

tissue healing

Contraindications:

individual intolerance to individual components

during pregnancy and lactation, you should consult a doctor

Active Ingredients:

Manjishta (Indian madder) – has a hemostatic property, helps with inflammatory conditions of the blood, cleanses the liver and kidneys.

Syt round (Utgrass) fights blood stasis and fluid accumulation, destroys infections and bacteria.

telicherry pepper (Telcherry tree) - strengthens the immune system, reduces inflammation, has an antioxidant effect.

Guduchi (Tinospora cordifolia) – improves blood quality, relieves skin problems, fights tumors.

Costus (Costus) - is an antiseptic, improves health, normalizes the menstrual cycle.

Ginger (Ginger) - normalizes blood circulation, thins the blood, promotes blood flow to the pelvic organs.

Instructions for use:

Take 1-2 tablets 2 times a day. It is recommended to consult with your doctor first.

Composition:

Manjishta (Indian madder), Syt round (Utgrass), telicherry pepper (Telcherry tree), Guduchi (Tinospora cordifolia), Costus (Costus), Ginger (Ginger), Clerodendrum (Clerodendrum), nightshade yellow (yellow nightshade), calamus ordinary (sweet flag), Nimes (Neem), Turmeric (Turmeric), Barberry (Barberry), Haritaki (Chebulic myrobalan), Amla (indian gooseberry), Bibhitaki (Beleric myrobalan), picrhiza curroa (Picrorhiza), honemorpha (Frangipani vine), Vidanga (Embelia), Pterocarpus sacculus (Malabar cinema), Plumbago red (red plumbago), Asparagus (Wild asparagus), Brahmi (bacopa), Trichozant serpentine (Snake gourd), Pepper long (long pepper), Vasaka (Malabar nut), Bringaraj (false daisy), Ailantus the highest (Ailanthus), Patha (Pata root), Acacia catechu (cut tree), sandalwood (Sandalwood), Nightshade (Solanum), Varuna (Sacred garlic pear), Operculina turpetum (Transparent wood rose), Malaysian tea (Malay tea), Cassia (Indian laburnam), erythrina (Indian coral tree), Karanja (Indian beech), Coleus (Coleus), Colocynth (Bitter apple), Indian nettle (Indian stinging nettle), Sassaparilla (Indian sarsparilla), Oldenlandia (Oldenlandia), Aconite (Atis root).

Storage conditions:

Store in a cool and dry place.

Denial of responsibility:

tries to provide only up-to-date information about products, but the packaging design may differ from that presented on the site. Before using the drug, read the instructions for use attached to it or consult a specialist. Manufacture country: India