Grow your own Yellow Chanterelles with this mycelium kit
Add a touch of refinement to your kitchen with Yellow Chanterelles, delicate mushrooms prized for their incomparable flavor and unique texture. Thanks to this mycelium kit, you can cultivate these treasures of the forest in your own garden or in the forest.
Details
This kit contains a tube of liquid mycelium of Yellow Chanterelles ( Cantharellus cibarius ), product under optimal sterility conditions. The mycelium is ready to be diluted in a sugary water solution to start your culture.
Yellow Chanterelles live in symbiosis with trees such as :
Oaks
Beeches
Spruces
Pins
Fruit trees
They thrive in slightly acidic soils (pH 4 to 6), well-drained and sunny, with good ambient humidity.
Advantages of the product :
Compatible with natural environments or woodland gardens.
Suitable for outdoor cultivation, under ideal conditions.
Product of delicious and high-quality Yellow Chanterelles.
Allows for continuous fruiting if the mycelium is well maintained.
Environmentally friendly and sustainable method.
Growing instructions
Preparing the sugar water mixture :
Use bottled mineral water to avoid contaminants like chlorine.
Add about 10% apple or lemon syrup without preservatives (glucose/fructose).
Mix the contents of the mycelium tube at a rate of 10 ml per liter of sugar water.
For example : 15 ml of mycelium for a 1.5 liter bottle, or 50 ml for 5 liters.
Development of mycelium :
Place the mixture away from light in a room at a temperature of at least 20°C.
Let it rest for 4 to 5 days until the mycelium filaments develop and the liquid becomes cloudy.
Soil inoculation :
Dig shallow holes or furrows (about 20cm) in your garden or in the forest.
Fill the holes with compost (decomposed dead leaves, wood, straw) or of humus.
Spread the mycelium mixture over the substrate, then add a thin layer of mulch to preserve moisture.
Environmental conditions :
Humidity : Maintain a constant humidity, especially during dry periods.
Temperature : Maintain a moderate climate between 10°C and 25°C.
Exposure : Prefer well-sunny or slightly shaded areas to maximize yields.
Seasonality and harvest
Inoculation : Spring or early autumn, when the climatic conditions are mild and humid.
Expected fruiting : Yellow Chanterelles usually appear from June to October, about 2 to 3 years after inoculation.
Transform your space into a true forest sanctuary and enjoy the satisfaction of harvesting your own Yellow Chanterelles. Switch to a sustainable and enriching culture today!
Why choose SemiSauvage - Permaculture ?
At SemiSauvage - Permaculture , we are proud to provide products of exceptional quality, carefully prepared for passionate enthusiasts. Our mycelium tubes are vacuum-packed to guarantee their purity.
Each kit includes a detailed instruction manual, with step-by-step instructions and practical tips to ensure your success, whether you are a beginner or an expert gardener.