Mizuho Chikara Gold Rice Flour for Made In for Home Selected by Rice Flour Bread Ages D'sTs Bread, 2kg, Japan, Bread, Additive-Free, Confectionery,

------------------------------------------------------------------------------------------------------------------ 【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. ------------------------------------------------------------------------------------------------------------------

✅ [100% Rice Flour] Made with 100% domestically produced rice flour, it contains no preservatives, colorings, flavorings, or sweeteners. Safe for small children. ✅ [Gluten-Free] This healthy, gluten-free product meets the world's highest standard of non-gluten rice flour, which is only recognized for rice flour with a gluten content of 1 ppm or less. ✅ [Mizuho Chikara Golden Ratio Blend] Mizuho Chikara is a rice variety named after its ability to "demonstrate its strength in paddy fields." Developed specifically for making rice flour bread, it produces fluffy, risen bread even with 100% rice flour. It's truly the "perfect rice variety for rice flour bread." ✅ [Comprehensive Production Management] We want you to enjoy high-quality rice flour with peace of mind, so our rice flour bread specialty store manages everything from production to shipping. Our rice flour is carefully crafted in a HACCP-compliant factory using a wet airflow milling method to ensure a moist texture. ✅ [Low GI Food] Rice flour is a "low GI food" if its GI value, which indicates the rate of rise in blood sugar levels after a meal, is 55 or less. It can suppress the rise in blood sugar levels. [100% Rice Flour] Made with 100% domestically produced rice flour, this product contains no preservatives, colorings, flavorings, or sweeteners. Safe for even small children. [Gluten-Free] Healthy and gluten-free. Certified non-gluten rice flour, the world's highest standard, only available for rice flour with a gluten content of 1 ppm or less. [Mizuho Chikara Golden Ratio Blend] Mizuho Chikara is a rice variety named for its strength in paddy fields. Developed specifically for making rice flour bread, this blend produces fluffy, risen bread, even with 100% rice flour. It's truly the perfect rice variety for rice flour bread.