Kirishita Soba dried noodles economical x 20 [100% "Towari"] (1 case/200g bags)

100% dried noodles using Kirishita buckwheat flour produced in-house [Buckwheat flour is the lifeblood of soba! ] ``Kirishita Soba'', which is synonymous with delicious soba, is very popular among soba lovers all over the country for its taste and aroma. Just like traditional Kirishita soba dried noodles, we use our signature Kirishita buckwheat flour, which has been carefully ground to remove the black husk and thoroughly ground it from the center to the cuticles. This buckwheat flour is made with special care that can only be made at a flour mill. By blending buckwheat flour, which has been specially processed to make it more sticky, we have created the ultimate dried noodles made from 100% buckwheat flour, which was previously thought to be impossible. [The soba soup is also excellent! ] We do not use any flour, salt, adhesive, etc., so the original nutrition of buckwheat remains intact. The soba soup after boiling is also rich, making it a blissful dish that you must try. It is also delicious mixed with soba soup or shochu. [Boiling time 4 minutes + steaming 2 minutes] Buckwheat flour has a weak bonding ability, so if you boil it roughly, it may break into short pieces. By covering the noodles with a lid and steaming them after boiling, the noodles will slowly cook to the core, resulting in noodles that are hard to cut and have a good texture. We recommend cold zaru soba, but we also introduce various recipes on our website that you won't get tired of eating every day.